Michigan produces over 300 agricultural products on a commercial level including apples, cherries, blueberries, beans, flowers, and many more, making it the second most agriculturally diverse state in the nation. Those fresh ingredients also make their way into our condiments, sauces, snacks and sweets, making this a truly scrumptious state.

FOOD RECIPES

Now in Season

Latest Past Events

Harbor Springs Restaurant Week

Downtown Harbor Springs

The Harbor Springs Chamber’s Spring Restaurant Week includes at least 12 local eateries offering specials from Friday, February 25th, through Sunday, March 6th. There are no pre-set price points. Participating restaurants have the flexibility to offer whatever specials work best for them. See what’s in store and plan your winter getaway around these tasteful dining options. Visit the

Grand Rapids Int’l Wine, Beer & Food Festival

Devos Place 303 Monroe Ave NW, Grand Rapids

For more than a decade, downtown Grand Rapids and DeVos Place has come alive to kick off the holiday season with an unprecedented and diverse display of food, beverage and culinary entertainment presented by the area’s finest chefs, restaurants and purveyors of libations from around the globe. Since its inception in 2008, this Festival – named by

Want to be featured on Buy Michigan Now?