Posts for Articles section of Beverages page.
Longer, darker days seem to be a good time to enjoy slow-sipping darker beers like porters and stouts. Winter is less about an ice cold, refreshing beer, and more about coziness and comfort. Fear not, even a novice beer drinker can likely find a porter or stout they will enjoy. We’ve identified some of Michigan’s best porters
If you’re going to find yourself in a grocery store buying food to entertain family and friends this month, you are certainly not alone. Most of us tend to eat more during the holiday season, so it stands to reason more money will be spent on food and beverages. An upside to all of that indulgence is
As trips to beaches give way to cider mill visits, the craving for the fruits of one of Michigan’s fastest growing industries naturally increases. In recent years, hard cider has become a quintessential component of our craft beverage industry. Stop by a hard cider tasting room, and you'll find it's just as much fun as seeking out
Anyone who grew up in Michigan or lived here for some time will likely remember drinking a Faygo “pop” at some time or another. When I was growing up, my parents ran concession stands at the sporting events for my school, and only sold Faygo. I remember looking at all the delicious flavors and wanting to try
May has been proclaimed Michigan Wine Month by Governor Gretchen Whitmer. According to the official proclamation, Michigan's wine and wine grape industry contributes $5.4 billion in economic impact. That includes a whopping $253 million in tourism spending. It also supports more than 47,000 jobs. That makes it an industry worth honoring, and let’s face it, there are
Snow is melting. Waterfalls are thawing. Maple sap is flowing. These are all among the many joys of springtime in Michigan. As the weather warms many beer drinkers find their tastes moving away from the brown ales, stouts, and porters of winter and toward the wheat and fruit that transitions us into summer. These 5 delectable spring
At this time of year, you can find them for sale around nearly every corner. That’s because we love Halloween, but also because Michigan farmers grow nearly 80 million pounds of pumpkins each year. You can carve them, roast the seeds, toss some in a smoothie, make soup, and a myriad of other things. Of course, lots
They say life is like a bowl of cherries. I’m not sure what that means in other places, but here in Michigan, if your life is well represented by a bowl of cherries then it must be pretty darn good. Cherries are spectacular for our economy, and of course they are exceptionally tasty, which is why they
I used to be a bit of a purest when it came to my tastes in beer. The closest I came to a fruit beer was adding an orange slice to my Bells Oberon. Times have changed as the brewers in our state have produced so many interesting, flavorful fruity beers over the years, that I just
Spiked seltzer is now a rapidly growing industry, and Michigan companies are serving up some unique additions to the segment this year. This relatively new addition to the beverage scene really took off in 2019 when sales of hard seltzer surpassed $1 billion for the first time, which was an increase of nearly 200% compared to the
Capitalizing on a growing trend in the beverage industry, Long Road Distillers released a line-up of three canned craft cocktails in August of last year. At the time, co-owner and co-founder of Long Road Distillers, Kyle VanStrien, remarked, “We’re excited to bring some of our favorites to market, and we look forward to expanding offerings and distribution
May is Michigan Wine Month and a great time to explore the budding greenery of the countryside. Why not pair your weekend retreat with some fine wine? Michigan’s flourishing grape industry is not only producing more award-winning wines than ever before, it has sprouted a booming addition to our tourism industry. While wineries and tasting rooms can
Grand Rapids first made a splash on the craft beverage scene when it was voted Beer City USA in national polls and named Best Beer Town and Best Beer Scene by USA TODAY readers. Nowadays there’s a lot more than just craft beer on tap in its culinary scene. Cider, spirits, and the cocktail creations they inspire, have led to even
Traditionally this is a wonderful time of year to make a visit to your favorite winery, or explore a wine trail, and this year is no exception. Grapes are ripening, the air is getting crisper, leaves are starting to change color…oh, and there’s wine! However, COVID-19 has changed the usual procedures so it’s best to prepare and
As the mercury rises so does our level of thirst, and sometimes an ice water just won't do the trick. Prepare for those moments when flavor takes precedence and an adult beverage is just the ticket by picking up one of these refreshing variety packs. Each provides some spectacular flavor profiles, and an opportunity to figure out
June means it’s time to turn our attention toward the contribution of the dads and father figures in our lives. These days, when many of us have had to be apart, this holiday has some extra significance. It is also a more important year than ever to thank your dad with gifts that keep dollars close to
There is no doubt that the COVID-19 pandemic will take a toll on our economy, but we can work together to minimize the negative impact. Place carryout orders from local restaurants One of the easiest ways to help, and let’s face it, give yourself a break too, is to pick up a curbside carry-out from your favorite
With Bud Light, Coors Light, Michelob Ultra Light, and Miller Lite, consistently topping the list for best-selling beers in the nation, it’s obvious that Americans would rather just reduce some calories than give up their beer all together…but what about taste? For many ale aficionados, losing those calories also means losing some of the complexity and flavor,
The 13th American Fine Wine Competition is in the books and the Best of Class list includes not one, but two entries from Black Star Farms out of Suttons Bay. The winery’s 2017 Arcturos Sauvignon Blanc captured top honors, and its 2017 Semi Dry Riesling maintained the top spot for the second year in a row. Black
They say that Super Bowl Sunday is second only to Thanksgiving when it comes to food consumption in a single day in America. That means a lot of dollars being spent, and whether placing an order, or relying on grocery stores, there are plenty of ways to keep things simple and local for the big game. Popcorn
Stock up on snacks, pick a meeting place, fill the tank, and hit the road. There are few things I enjoy more than a road trip, especially when it involves some of my favorite people. Such was the case recently, when my high school friends and I headed up north for a long overdue winetasting weekend. Winter
Sometimes it’s hard to tell which came first, the rise in popularity of craft cocktails or the availability of handcrafted and small batch spirits, but they unquestionably go hand in hand now. Consumers are increasingly on the hunt for unique and tasty cocktails, and the liquor each contains is as important and diverse as the ingredients used
The month of May marks the anniversary of Michigan Prohibition, which began on May 1, 1917. “But wait," say those of you who know your Constitutional History. “Prohibition was the 18th Amendment and that took effect on January 17, 1920.” Well, my friends, the state of Michigan, which is now home to Beer City USA, passed a prohibition
The American Craft Spirits Association (ACSA), has announced the winners of its Sixth Annual Judging of Craft Spirits. The annual Awards marked the official opening day of the 2019 ACSA Distillers Convention and Vendor Trade Show in Minneapolis, Minnesota. Michigan distillers captured nine medals. According to ACSA, the competition received nearly 500 entries from 38 states and
To many beer connoisseurs, Dragon’s Milk is the nectar that truly put New Holland Brewing Company on the map. The West Michigan-based company opened its doors in 1996, and in 2001 a “legend” was born. The release of the first batch of the stout known for its roasty malt character and deep vanilla tones, was a gamechanger.
