Whether it's for tailgating during football season, partying for Halloween, or just feeding the family, you can hardly go wrong when Wicked Hot Wings are on the menu--especially when Scotty O'Hotty is bringing the heat.[wpurp-searchable-recipe]Wicked Hot Wings - - Chicken Wings: Boneless chicken breasts, Vegetable or canola oil, Drake's Crispy Fry Mix, Water, Wicked Hot Sauce: Butter, Scotty O’Hotty Gourmet Hot Sauce, , Add 2 cups Drake's Crispy Fry Mix in a 2 quart container, with a lid; Make a wet mix by combining 2 cups Drake's Crispy Fry Mix with 1 cup water in a separate bowl.; Preheat vegetable or canola oil in a stock pot or deep fryer to 375 degrees.; Cut boneless skinless chicken breast or tenders into bite size pieces.; Submerge the chicken pieces into the wet mix until coated.; Let the excess Wet Mix drip off of each piece and then transfer, in small batches, to the lidded container with the dry fry mix. ; Put the lid on the container and shake it up.; Use tongs to add the chicken pieces to the fryer. or pot, one at a time. ; Cook to an internal temperature of 165 degrees. It will take 3-4 minutes. ; In a separate pot, melt the butter and stir in the Scotty O'Hotty sauce of your choice. ; Coat the fried chicken pieces in the sauce and serve.; - If your tastes run toward a really wicked sauce, consider using Scotty O'Hotty's Ghost (XXX), or their truly deadly Reaper de Muerte (XXXX), when making your sauce. The company makes a variety of hot sauce flavors and salsas. Products may be found in many grocery stores as well as online at www.scottyohotty.com. - Appetizer - Recipe-Food[/wpurp-searchable-recipe]